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Cheesy Onion Pull-Apart

Home  >  Stikeez   > Rainbow Recipes  >  Cheesy Onion Pull-Apart


Cheesy Onion Pull-Apart


15 mins
(+1 hour 20 mins standing time)


30 mins






  • 2.4kg pkt Laucke Crusty White Bread Mix
  • 1 tbs olive oil
  • 3 red onions, thinly sliced
  • 2 garlic cloves, crushed
  • 10g butter, melted
  • 1 cup (120g) grated tasty cheddar


  1. Prepare one-quarter of the bread mix following packet directions. Set aside to prove.
  2. Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens.
  3. Grease an 11cm x 24cm loaf pan. Punch down the dough. Roll out on a lightly floured surface to a 38cm x 40cm rectangle. Brush with melted butter. Top with the onion mixture and cheese. Cut into 20 rectangles. Layer sideways in the prepared pan. Cover with plastic wrap. Set aside in a warm draught-free place for 40 mins or until doubled in size.
  4. Preheat oven to 220°C. Bake pull-apart for 25 mins or until it sounds hollow when tapped. Transfer to a wire rack. Serve warm or at room temperature.