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Method
Step 1
Place salmon and 2 tbs teriyaki sauce in a bowl. Turn to coat. Spray a large non-stick frying pan with olive oil spray and place over medium heat. Cook the salmon for 3-4 mins each side or until just cooked through.
Step 2
Meanwhile, cook the noodles in a saucepan of boiling water following packet directions, adding edamame for the last 1 min of cooking. Drain well. Return to the pan with zucchini noodles.
Step 3
Add the remaining teriyaki sauce and 1 tbs water to the noodle mixture. Toss to combine. Divide the salmon and noodle mixture among serving plates.
250g pkt Coles Kitchen Australian Zucchini Noodles
Description
Try this tasty teriyaki dish for a quick and easy way to enjoy salmon. It's ready in 20 minutes.
Method
Step 1
Place salmon and 2 tbs teriyaki sauce in a bowl. Turn to coat. Spray a large non-stick frying pan with olive oil spray and place over medium heat. Cook the salmon for 3-4 mins each side or until just cooked through.
Step 2
Meanwhile, cook the noodles in a saucepan of boiling water following packet directions, adding edamame for the last 1 min of cooking. Drain well. Return to the pan with zucchini noodles.
Step 3
Add the remaining teriyaki sauce and 1 tbs water to the noodle mixture. Toss to combine. Divide the salmon and noodle mixture among serving plates.
