Veggie pasta with cheesy garlic bread

This quick and easy veggie pasta recipe is a must-try. Served with deliciously cheesy garlic bread, you'll be making it on repeat.

4

10m

10m

Ingredients

  • 250g pkt Coles Kitchen Cheese & Garlic Baguette
  • 600g pkt Coles Pasta Ricotta & Spinach Agnolotti
  • 200g Perino tomatoes, sliced
  • 2 zucchini, cut into long matchsticks
  • 1 cup flat-leaf parsley leaves

Method

STEP 1

Cook the garlic baguettes following packet directions. Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.

STEP 2

Spray a large frying pan with olive oil spray. Add the tomato and cook, stirring, for 1-2 mins or until tomato starts to collapse. Add the pasta, zucchini, half the parsley and the reserved cooking liquid. Toss until heated through.

STEP 3

Divide the pasta mixture among bowls. Top with the remaining parsley. Season and serve with the garlic baguette.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Vegetarian

Nutrition Information

Per Serve

Energy: 2243kJ/537 Cals (26%)

Protein: 21g (42%)

Fat: 17g (24%)

Sat fat: 11g (46%)

Carb: 70g (23%)

Sugar: 10g (11%)

Fibre: 3g (10%)

Sodium: 808mg (40%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.