Nutrition Information
Per Serve
Energy: 2243kJ/537 Cals (26%)
Protein: 21g (42%)
Fat: 17g (24%)
Sat fat: 11g (46%)
Carb: 70g (23%)
Sugar: 10g (11%)
Fibre: 3g (10%)
Sodium: 808mg (40%)
Veggie pasta with cheesy garlic bread
This quick and easy veggie pasta recipe is a must-try. Served with deliciously cheesy garlic bread, you'll be making it on repeat.
Serves
4
Prep
10m
Cooking
10m
Ingredients
- 250g pkt Coles Kitchen Cheese & Garlic Baguette
- 600g pkt Coles Pasta Ricotta & Spinach Agnolotti
- 200g Perino tomatoes, sliced
- 2 zucchini, cut into long matchsticks
- 1 cup flat-leaf parsley leaves
Method
STEP 1
Cook the garlic baguettes following packet directions. Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
STEP 2
Spray a large frying pan with olive oil spray. Add the tomato and cook, stirring, for 1-2 mins or until tomato starts to collapse. Add the pasta, zucchini, half the parsley and the reserved cooking liquid. Toss until heated through.
STEP 3
Divide the pasta mixture among bowls. Top with the remaining parsley. Season and serve with the garlic baguette.
Dietary information
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Vegetarian
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
