This nourishing blend of hearty beans and colourful veggies is simmered to perfection for a comforting and satisfying meal.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat the oil in a large saucepan over medium heat. Add the onion, garlic and carrot and cook, stirring, for 5 mins or until onion softens.
Add the beans, potato, stock, thyme and 2 cups (500ml) water. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins or until vegetables are tender.
Divide soup among serving bowls and serve with bread.
This nourishing blend of hearty beans and colourful veggies is simmered to perfection for a comforting and satisfying meal.
Heat the oil in a large saucepan over medium heat. Add the onion, garlic and carrot and cook, stirring, for 5 mins or until onion softens.
Add the beans, potato, stock, thyme and 2 cups (500ml) water. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins or until vegetables are tender.
Divide soup among serving bowls and serve with bread.