Treat your guests to this butterflied Portuguese chicken with lemon mayonnaise at your next dinner party. Served with seasoned chips and a slightly spicy piri piri sauce, it’s a guaranteed crowd-pleaser!
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Using kitchen scissors, cut down either side of chicken’s backbone. Place chicken breast side up and press down on breastbone to flatten. Place on prepared dish. Brush ½ the remaining piri piri sauce. Bake for 1 hour 30 mins, brushing with the remaining sauce occasionally, until golden and cooked through. Set aside to rest for 10 mins.
Treat your guests to this butterflied Portuguese chicken with lemon mayonnaise at your next dinner party. Served with seasoned chips and a slightly spicy piri piri sauce, it’s a guaranteed crowd-pleaser!
Using kitchen scissors, cut down either side of chicken’s backbone. Place chicken breast side up and press down on breastbone to flatten. Place on prepared dish. Brush ½ the remaining piri piri sauce. Bake for 1 hour 30 mins, brushing with the remaining sauce occasionally, until golden and cooked through. Set aside to rest for 10 mins.