Tantalise your taste buds with this hoisin beef and vegetable stir fry, where tender beef is coated in a sticky, savoury-sweet sauce that's simply irresistible.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Cook noodles in a large saucepan of boiling water for 4 mins or until tender. Drain.
Meanwhile, heat the oil in a wok or large frying pan over high heat. Add the mince and stir-fry for 5 mins or until changed colour.
Add the vegetables and stir-fry for 4 mins or until heated through. Add the hoisin and stir-fry 2 mins until heated through. Add noodles and toss to combine.
Divide noodle mixture among serving bowls.
Tantalise your taste buds with this hoisin beef and vegetable stir fry, where tender beef is coated in a sticky, savoury-sweet sauce that's simply irresistible.
Cook noodles in a large saucepan of boiling water for 4 mins or until tender. Drain.
Meanwhile, heat the oil in a wok or large frying pan over high heat. Add the mince and stir-fry for 5 mins or until changed colour.
Add the vegetables and stir-fry for 4 mins or until heated through. Add the hoisin and stir-fry 2 mins until heated through. Add noodles and toss to combine.
Divide noodle mixture among serving bowls.