- Gluten free
- Peanut free
- Nut free
- Sesame free
- Soy free
- Wheat free
- Shellfish free
- Seafood free
- High in dietary fibre
- High in protein
- Over 4 serves veg or fruit
Add some fun into your midweek dinners with this sausage and apple hash. Full of tasty and vibrant flavours, it will become a firm family favourite.
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 3 Coles Australian Carisma Washed Potatoes, finely chopped
- 500g pkt Coles Finest Pork, Sage & Black Pepper Sausages
- 1 brown onion (150g), finely chopped
- 1 Granny Smith apple, peeled, finely chopped
- 500g pkt Coles Kitchen Extra Creamy Coleslaw Salad Kit
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the potato in a microwave-safe bowl with a little water. Cover and cook in the microwave on medium-high for 5 mins or until just tender.
Step 2
Meanwhile, heat a large greased frying pan over medium heat. Cook the sausages, turning, for 8-10 mins or until browned. Transfer to a plate and set aside to cool slightly. Thickly slice.
Step 3
Increase pan to medium-high heat. Add the potato and cook, tossing, for 5-6 mins or until starting to brown. Add the onion and apple. Cook, tossing, for 5 mins or until tender. Season. Stir in the sausage and coleslaw mix, reserving dressing. Cover and cook, stirring occasionally, for 2-3 mins or until mixture is heated through. Drizzle the hash with reserved dressing to serve.
Recipe tip
COOK. STORE. SAVE.
Clever storage: Transfer leftover sausage and apple hash to an airtight container and store in the fridge for up to 2 days. Reheat and serve with eggs for a hearty breakfast.
Quick sausage and apple hash
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 3 Coles Australian Carisma Washed Potatoes, finely chopped
- 500g pkt Coles Finest Pork, Sage & Black Pepper Sausages
- 1 brown onion (150g), finely chopped
- 1 Granny Smith apple, peeled, finely chopped
- 500g pkt Coles Kitchen Extra Creamy Coleslaw Salad Kit
Description
Add some fun into your midweek dinners with this sausage and apple hash. Full of tasty and vibrant flavours, it will become a firm family favourite.
Method
Step 1
Place the potato in a microwave-safe bowl with a little water. Cover and cook in the microwave on medium-high for 5 mins or until just tender.
Step 2
Meanwhile, heat a large greased frying pan over medium heat. Cook the sausages, turning, for 8-10 mins or until browned. Transfer to a plate and set aside to cool slightly. Thickly slice.
Step 3
Increase pan to medium-high heat. Add the potato and cook, tossing, for 5-6 mins or until starting to brown. Add the onion and apple. Cook, tossing, for 5 mins or until tender. Season. Stir in the sausage and coleslaw mix, reserving dressing. Cover and cook, stirring occasionally, for 2-3 mins or until mixture is heated through. Drizzle the hash with reserved dressing to serve.