This Roast lamb stuffed with orange, cranberry and rosemary recipe is the perfect mix of sweet and savoury. Made with a citrusy twist, this is the perfect roast.
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Meanwhile, heat a non-stick frying pan over medium heat. Cook the bacon, stirring, for 5 mins or until golden and crisp. Add the remaining garlic, remaining butter, Brussels sprouts and ¼ cup (60ml) water. Simmer for 3 mins or until Brussels sprouts are tender.
Remove the string from the lamb and slice. Serve with potato and Brussels sprout mixture.
This Roast lamb stuffed with orange, cranberry and rosemary recipe is the perfect mix of sweet and savoury. Made with a citrusy twist, this is the perfect roast.
Meanwhile, heat a non-stick frying pan over medium heat. Cook the bacon, stirring, for 5 mins or until golden and crisp. Add the remaining garlic, remaining butter, Brussels sprouts and ¼ cup (60ml) water. Simmer for 3 mins or until Brussels sprouts are tender.
Remove the string from the lamb and slice. Serve with potato and Brussels sprout mixture.