With a mouth-watering glaze, this slow-roasted lamb shoulder will melt in your mouth. Seasoned with herbs and garlic, it’s perfect for your next Sunday roast. Serve it with steamed snow peas and green beans.
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COOK. STORE. SAVE.
Smart swap: You can use chicken stock instead of pale ale.
With a mouth-watering glaze, this slow-roasted lamb shoulder will melt in your mouth. Seasoned with herbs and garlic, it’s perfect for your next Sunday roast. Serve it with steamed snow peas and green beans.