Cook up a feast in under 30 minutes with this easy spaghetti with garlic vegetables recipe!
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Cook the pasta and sweet potato in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1 cup (250ml) cooking liquid.
Heat the oil in a large frying pan over medium heat. Add capsicum, beans, garlic and chilli flakes, if using, and cook, stirring, for 6 mins or until the vegetables are tender.
Add the pasta mixture and reserved cooking liquid to the vegetable mixture and toss to combine. Season.
COOK. STORE. SAVE.
Root-to-tip: Save the sweet potato peel to make moreish salt and vinegar potato skins. Follow the recipe at coles.com.au/potatoskins and replace the potatoes with sweet potatoes.
Cook up a feast in under 30 minutes with this easy spaghetti with garlic vegetables recipe!
Cook the pasta and sweet potato in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1 cup (250ml) cooking liquid.
Heat the oil in a large frying pan over medium heat. Add capsicum, beans, garlic and chilli flakes, if using, and cook, stirring, for 6 mins or until the vegetables are tender.
Add the pasta mixture and reserved cooking liquid to the vegetable mixture and toss to combine. Season.