Be transported to Italy with this quick and easy tomato and basil bruschetta pasta recipe.
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Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) cooking liquid.
Heat oil in a large frying pan over high heat. Add tomato and garlic and cook, stirring, for 5 mins or until tomato softens.
Add pasta and reserved cooking liquid with parmesan and toss for 2 mins to combine. Season.
Divide pasta among serving bowls and sprinkle with basil.
Be transported to Italy with this quick and easy tomato and basil bruschetta pasta recipe.
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) cooking liquid.
Heat oil in a large frying pan over high heat. Add tomato and garlic and cook, stirring, for 5 mins or until tomato softens.
Add pasta and reserved cooking liquid with parmesan and toss for 2 mins to combine. Season.
Divide pasta among serving bowls and sprinkle with basil.