Hearty, comforting and delicious - try this veggie-loaded chilli recipe.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat a large non-stick frying pan over high heat. Cook onion, stirring, for 3 mins or until soft. Add the beans, vegetables, chilli and 1/3 cup (80ml) water and bring to the boil. Reduce heat to low and simmer for 5 mins or until sauce thickens slightly. Chop half the coriander and stir into the bean mixture until combined.
Serve bean mixture with corn chips, avocado dip and sprinkle with remaining coriander.
Hearty, comforting and delicious - try this veggie-loaded chilli recipe.
Heat a large non-stick frying pan over high heat. Cook onion, stirring, for 3 mins or until soft. Add the beans, vegetables, chilli and 1/3 cup (80ml) water and bring to the boil. Reduce heat to low and simmer for 5 mins or until sauce thickens slightly. Chop half the coriander and stir into the bean mixture until combined.
Serve bean mixture with corn chips, avocado dip and sprinkle with remaining coriander.