Topped with soft-boiled eggs and made with bright broccolini, this green twist on a classic egg salad makes for a delicious side. Simply top with some creamy yoghurt ranch and enjoy!
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Heat a barbecue grill or chargrill on high. Drizzle the broccolini with a little oil. Season. Place on the grill and cook, turning, for 6-8 mins or until lightly charred and just tender.
Meanwhile, to make the yoghurt ranch dressing, combine the yoghurt, onion powder, garlic powder, vinegar, mustard and dill in a medium bowl. Season.
Spread half the dressing over the base of a large serving platter. Top with the broccolini and egg. Spoon over the remaining dressing and sprinkle with chives and dill. Top with parmesan to serve.
*A soft-boiled egg is classified as a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.
Topped with soft-boiled eggs and made with bright broccolini, this green twist on a classic egg salad makes for a delicious side. Simply top with some creamy yoghurt ranch and enjoy!
Heat a barbecue grill or chargrill on high. Drizzle the broccolini with a little oil. Season. Place on the grill and cook, turning, for 6-8 mins or until lightly charred and just tender.
Meanwhile, to make the yoghurt ranch dressing, combine the yoghurt, onion powder, garlic powder, vinegar, mustard and dill in a medium bowl. Season.
Spread half the dressing over the base of a large serving platter. Top with the broccolini and egg. Spoon over the remaining dressing and sprinkle with chives and dill. Top with parmesan to serve.
*A soft-boiled egg is classified as a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.