Lobster rolls

Lobster roll: why it’s one of life’s greatest sandwiches

For a deliciously fresh dish that highlights beautiful Australian lobsters, look no further than a classic lobster roll. Best served cold with lashings of fresh lobster and a lemony mayonnaise piled high onto brioche rolls, we love enjoying these at Christmas lunch and Easter time – they’re also ideal served at a barbecue on the weekend hosting family and friends.

Considered a signature sandwich of New England in the United States, lobster rolls are believed to have originated from a restaurant in Connecticut. They’re also often associated with Maine, as these rolls are typically made with lobsters caught from the area. There are two different types of lobster rolls – a version from Maine which features chilled lobster meat with a creamy mayo dressing, and a Connecticut version served warm with plenty of butter.

Making lobster rolls at home couldn’t be easier 

Brioche lobster rolls are surprisingly simple to make. You can purchase pre-cleaned and pre-cooked lobsters, which makes the whole process much less intimidating if you’ve never prepared one of these crustaceans before or know how to prepare lobster rolls. 

Lobster roll ingredients that are essential include mayonnaise, fresh chives and lemon juice. Brioche buns for lobster rolls are the preferred bread of choice. The sweet and light taste of lobster meat pairs perfectly with the sweet and buttery flavour of brioche. The addition of the crunchy mayonnaise dressing adds a luscious creaminess that brings the whole dish together. If you can’t get your hands on brioche, you can also serve this lobster roll recipe on buttered hot dog buns. 

Unsure how to make a lobster roll sandwich? With no actual cooking involved, simply combine the mayonnaise ingredients and layer it onto a roll with cooked lobster chunks, thinly sliced cucumber and rocket leaves. It’s as simple as that!

What to serve with lobster rolls: additional topping ideas

Lobster brioche rolls pair perfectly with salty side dishes like salt and vinegar chips, roasted potato wedges or an easy coleslaw. Present your lobster rolls in a brioche bun in a paper-lined basket for a picnic feast, or on a platter for an elevated appearance at a party. Don’t forget to lay out all your sides, plus additional toppings like pickled red onions, capers, crispy shallots and plenty of lemon wedges, so guests can help themselves and enhance their creamy lobster rolls to their liking.