Start your morning right with a delicious mushroom and spinach omelette - it takes less than 30 minutes!
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Cook the mushrooms and garlic in a small saucepan over medium heat, stirring, for 2-3 mins or until heated through. Add half the spinach and toss to combine. Transfer to a plate and cover to keep warm.
Whisk 2 eggs in a small bowl. Season. Place a small frying pan over medium heat. Spray with olive oil spray. Pour eggs into the pan and swirl to coat the base. Sprinkle with one-quarter of the mushroom mixture and cheese over half the omelette. Cook for 1-2 mins or until almost set. Fold the omelette to enclose the filling and transfer to a plate. Cover to keep warm.
Repeat, in 3 more batches, with the remaining eggs, mushroom mixture and cheddar. Shred remaining spinach. Serve omelette sprinkled with shredded spinach.
Start your morning right with a delicious mushroom and spinach omelette - it takes less than 30 minutes!
Cook the mushrooms and garlic in a small saucepan over medium heat, stirring, for 2-3 mins or until heated through. Add half the spinach and toss to combine. Transfer to a plate and cover to keep warm.
Whisk 2 eggs in a small bowl. Season. Place a small frying pan over medium heat. Spray with olive oil spray. Pour eggs into the pan and swirl to coat the base. Sprinkle with one-quarter of the mushroom mixture and cheese over half the omelette. Cook for 1-2 mins or until almost set. Fold the omelette to enclose the filling and transfer to a plate. Cover to keep warm.
Repeat, in 3 more batches, with the remaining eggs, mushroom mixture and cheddar. Shred remaining spinach. Serve omelette sprinkled with shredded spinach.