Made with hearty barley, this Slow-cooked beef stew recipe is a classic dish that's sure to warm you up.
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To make the kale and Brussels sprout salad, combine the kale, Brussels sprout and fennel in a large bowl. Place the oil, vinegar, mustard and honey in a screw-top jar. Shake until well combined. Season. Drizzle the dressing over the salad and gently toss to combine. Serve with the beef stew.
Made with hearty barley, this Slow-cooked beef stew recipe is a classic dish that's sure to warm you up.
To make the kale and Brussels sprout salad, combine the kale, Brussels sprout and fennel in a large bowl. Place the oil, vinegar, mustard and honey in a screw-top jar. Shake until well combined. Season. Drizzle the dressing over the salad and gently toss to combine. Serve with the beef stew.