Embrace the colder months with this hearty chicken and dumpling bake recipe.
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Preheat oven to 210°C. Heat oil in a medium frying pan over medium-high heat. Cook chicken, turning, for 5 mins or until beginning to brown. Add the vegetables and cook, stirring, for 2 mins or until heated through. Add the soup and bring to a simmer. Season. Transfer to a 2L (8 cup) casserole dish.
Combine the flour and salt in a medium bowl. Add the coconut milk and a 1/4 cup (60ml) water and stir until mixture comes together as a dough. Drop tablespoonfuls of dough over the top of chicken mixture. Spray with a little spray oil and season with pepper. Bake for 20-25 min or until golden and cooked through.
Embrace the colder months with this hearty chicken and dumpling bake recipe.
Preheat oven to 210°C. Heat oil in a medium frying pan over medium-high heat. Cook chicken, turning, for 5 mins or until beginning to brown. Add the vegetables and cook, stirring, for 2 mins or until heated through. Add the soup and bring to a simmer. Season. Transfer to a 2L (8 cup) casserole dish.
Combine the flour and salt in a medium bowl. Add the coconut milk and a 1/4 cup (60ml) water and stir until mixture comes together as a dough. Drop tablespoonfuls of dough over the top of chicken mixture. Spray with a little spray oil and season with pepper. Bake for 20-25 min or until golden and cooked through.