Impress the family with a scalloped sweet potato and tuna casserole, a comfort dish that'll be loved by all.
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Preheat oven to 200°C. Grease a 2L (8 cup) capacity casserole dish. Combine the seasoning with milk in a jug.
Layer a third of the sweet potato in the base of the dish, overlapping slightly. Sprinkle with half the onion, tuna, frozen peas and corn, and thyme. Drizzle over a third of the milk mixture. Repeat layering with half the remaining sweet potato and remaining onion, tuna, vegetables and thyme. Drizzle over half the remaining milk mixture. Top with remaining sweet potato and pour over remaining milk mixture. Cover with lightly oiled foil.
Bake for 1 hour or until sweet potato is tender. Uncover and sprinkle with cheese, bake for a further 20 mins or until golden and bubbly. Set aside for 5 mins to cool slightly before serving.
Impress the family with a scalloped sweet potato and tuna casserole, a comfort dish that'll be loved by all.
Preheat oven to 200°C. Grease a 2L (8 cup) capacity casserole dish. Combine the seasoning with milk in a jug.
Layer a third of the sweet potato in the base of the dish, overlapping slightly. Sprinkle with half the onion, tuna, frozen peas and corn, and thyme. Drizzle over a third of the milk mixture. Repeat layering with half the remaining sweet potato and remaining onion, tuna, vegetables and thyme. Drizzle over half the remaining milk mixture. Top with remaining sweet potato and pour over remaining milk mixture. Cover with lightly oiled foil.
Bake for 1 hour or until sweet potato is tender. Uncover and sprinkle with cheese, bake for a further 20 mins or until golden and bubbly. Set aside for 5 mins to cool slightly before serving.