These wholesome yoghurt bites are topped with plenty of fruit and nuts. Simply freeze and enjoy!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases. Divide half the yoghurt among cases. Top with half the peach, banana, raspberry, hazelnut, pistachio, seed mix and chia seeds, pressing into yoghurt. Top with the remaining yoghurt, peach, banana, raspberry, hazelnut, pistachio, seed mix and chia seeds. Freeze for 6 hours or until firm.
Remove yoghurt cups from cases to serve.
Once frozen, store yoghurt bites in an airtight container in the freezer.
These wholesome yoghurt bites are topped with plenty of fruit and nuts. Simply freeze and enjoy!
Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases. Divide half the yoghurt among cases. Top with half the peach, banana, raspberry, hazelnut, pistachio, seed mix and chia seeds, pressing into yoghurt. Top with the remaining yoghurt, peach, banana, raspberry, hazelnut, pistachio, seed mix and chia seeds. Freeze for 6 hours or until firm.
Remove yoghurt cups from cases to serve.