Transport yourself to the Mediterranean with this vibrant vegetable pasta, guaranteed to be a dinner favourite.
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Preheat oven to 200°C. Cook garlic bread following packet directions.
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/2 cup (125ml) cooking liquid.
Heat the oil in a large frying pan over medium heat. Add garlic and vegetables and cook, stirring occasionally, for 5 mins or until vegetables are heated through and golden brown. Add pasta and reserved cooking liquid and toss to combine. Season.
Divide pasta among bowls and sprinkle with parmesan and chilli, if using. Serve with garlic bread.
Transport yourself to the Mediterranean with this vibrant vegetable pasta, guaranteed to be a dinner favourite.
Preheat oven to 200°C. Cook garlic bread following packet directions.
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/2 cup (125ml) cooking liquid.
Heat the oil in a large frying pan over medium heat. Add garlic and vegetables and cook, stirring occasionally, for 5 mins or until vegetables are heated through and golden brown. Add pasta and reserved cooking liquid and toss to combine. Season.
Divide pasta among bowls and sprinkle with parmesan and chilli, if using. Serve with garlic bread.