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- High in dietary fibre
- Vegetarian
- Vegan
- No added sugar
- Low fat per serve
- Seafood free
- Shellfish free
- Wheat free
- Soy free
- Sesame free
- Peanut free
- Nut free
Spice up your week with this easy Malaysian curry powder recipe.
- Makes1, quantity
- Prep time5 minutes
Ingredients
- 2 tsp ground cumin
- 1 1/2 tsp ground turmeric
- 1 tsp fennel seeds
- 1 tsp dried chilli flakes
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
Nutritional information
Per serve: Energy: 326kJ/78 Cals (4%), Protein: 3g (6%), Fat: 3g (4%), Sat fat: 1g (4%), Carb: 8g (3%), Sugar: 2g (2%), Fibre: 6g (20%), Sodium: 16mg (1%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place cumin, turmeric, fennel seeds, chilli, cinnamon, coriander, cardamom and cloves in a food processor.Step 2
Process until the fennel seeds are finely crushed and the mixture is well combined.
Malaysian curry powder
- Makes1, quantity
- Prep time5 minutes
Ingredients
- 2 tsp ground cumin
- 1 1/2 tsp ground turmeric
- 1 tsp fennel seeds
- 1 tsp dried chilli flakes
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
Description
Spice up your week with this easy Malaysian curry powder recipe.
Method
Step 1
Place cumin, turmeric, fennel seeds, chilli, cinnamon, coriander, cardamom and cloves in a food processor.Step 2
Process until the fennel seeds are finely crushed and the mixture is well combined.