Stir fry bacon with broccoli and cauliflower rice, then top with egg and chilli sauce for a tasty meal in 20 minutes.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
2 Coles Australian Free Range Eggs, lightly whisked
4 bacon rashers, finely chopped
300g pkt Coles Australian Broccoli & Cauliflower Rice
1 cup (120g) frozen peas
⅓ cup (80ml) sriracha or chilli sauce
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Method
Step 1
Heat a non-stick frying pan over high heat. Pour egg over the pan and swirl the pan to cover. Cook for 1 min or until just set. Transfer to a clean work surface. Roll into a log and thinly slice crossways.
Step 2
Add the bacon to the pan and cook, stirring, for 3 mins or until golden brown. Add the broccoli rice and peas and cook, stirring, for 3 mins or until heated through. Stir in half the sriracha or chilli sauce until well combined.
Step 3
Divide the rice mixture evenly among serving plates. Top with egg and drizzle with remaining sriracha or chilli sauce.
Heat a non-stick frying pan over high heat. Pour egg over the pan and swirl the pan to cover. Cook for 1min or until just set. Transfer to a clean work surface. Roll into a log and thinly slice crossways.
2 Coles Australian Free Range Eggs, lightly whisked
4 bacon rashers, finely chopped
300g pkt Coles Australian Broccoli & Cauliflower Rice
1 cup (120g) frozen peas
⅓ cup (80ml) sriracha or chilli sauce
Description
Stir fry bacon with broccoli and cauliflower rice, then top with egg and chilli sauce for a tasty meal in 20 minutes.
Method
Step 1
Heat a non-stick frying pan over high heat. Pour egg over the pan and swirl the pan to cover. Cook for 1 min or until just set. Transfer to a clean work surface. Roll into a log and thinly slice crossways.
Step 2
Add the bacon to the pan and cook, stirring, for 3 mins or until golden brown. Add the broccoli rice and peas and cook, stirring, for 3 mins or until heated through. Stir in half the sriracha or chilli sauce until well combined.
Step 3
Divide the rice mixture evenly among serving plates. Top with egg and drizzle with remaining sriracha or chilli sauce.
Heat a non-stick frying pan over high heat. Pour egg over the pan and swirl the pan to cover. Cook for 1min or until just set. Transfer to a clean work surface. Roll into a log and thinly slice crossways.
