With tender pork and crispy crackling, Curtis’ Jamaican-style jerk pork leg is a must-try this weekend. It’s perfect for feeding a crowd.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Pour the pan juices over the pork and pumpkin. Gently stir to combine. Season with salt and pepper.
Serve the pork mixture and pork crackling with the tortillas and shredded cabbage.
Serve with... lime halves, coriander leaves, spring onion curls and sliced long red chilli.
With tender pork and crispy crackling, Curtis’ Jamaican-style jerk pork leg is a must-try this weekend. It’s perfect for feeding a crowd.
Pour the pan juices over the pork and pumpkin. Gently stir to combine. Season with salt and pepper.
Serve the pork mixture and pork crackling with the tortillas and shredded cabbage.
Serve with... lime halves, coriander leaves, spring onion curls and sliced long red chilli.