Easter hedgehog slice

This colourful hedgehog slice looks great and is guaranteed to go down a treat this Easter.

Easter hedgehog slice cut into pieces

Serves

16

Prep

15m

Note: + 4 hours setting time

Cooking

0m

Ingredients

  • 360g dark chocolate, chopped
  • 200g milk chocolate, chopped
  • 1/3 cup (80ml) golden syrup
  • 250g butter, chopped
  • 250g granita biscuits, chopped
  • 137g Oreo Original biscuits, chopped
  • 8 marshmallows, chopped
  • Lollies, to decorate
  • Biscuits, to decorate
  • Assorted Easter eggs, to decorate
  • Sprinkles, to decorate
  • Chocolates, to decorate

Method

STEP 1

Line a 20cm square cake pan with baking paper. Combine the combined chocolate, golden syrup and butter in a large heatproof bowl over a saucepan of simmering water. Stir until smooth. Remove from heat. Fold in chopped biscuits and marshmallows.

STEP 2

Pour into the prepared pan. Top with lollies, biscuits, Easter eggs, sprinkles and chocolates. Cover and place in the fridge for 4 hours or until set. Cut into pieces to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.