This colourful hedgehog slice looks great and is guaranteed to go down a treat this Easter.
Serves1616
Prep time15 mins15 minutes, + 4 hours setting time
+ 4 hours setting time
Ingredients
360g dark chocolate, chopped
200g milk chocolate, chopped
1/3 cup (80ml) golden syrup
250g butter, chopped
250g granita biscuits, chopped
137g Oreo Original biscuits, chopped
8 marshmallows, chopped
Lollies, to decorate
Biscuits, to decorate
Assorted Easter eggs, to decorate
Sprinkles, to decorate
Chocolates, to decorate
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a 20cm square cake pan with baking paper. Combine the combined chocolate, golden syrup and butter in a large heatproof bowl over a saucepan of simmering water. Stir until smooth. Remove from heat. Fold in chopped biscuits and marshmallows.
Step 2
Pour into the prepared pan. Top with lollies, biscuits, Easter eggs, sprinkles and chocolates. Cover and place in the fridge for 4 hours or until set. Cut into pieces to serve.
Prep time15 mins15 minutes, + 4 hours setting time
+ 4 hours setting time
Ingredients
360g dark chocolate, chopped
200g milk chocolate, chopped
1/3 cup (80ml) golden syrup
250g butter, chopped
250g granita biscuits, chopped
137g Oreo Original biscuits, chopped
8 marshmallows, chopped
Lollies, to decorate
Biscuits, to decorate
Assorted Easter eggs, to decorate
Sprinkles, to decorate
Chocolates, to decorate
Description
This colourful hedgehog slice looks great and is guaranteed to go down a treat this Easter.
Method
Step 1
Line a 20cm square cake pan with baking paper. Combine the combined chocolate, golden syrup and butter in a large heatproof bowl over a saucepan of simmering water. Stir until smooth. Remove from heat. Fold in chopped biscuits and marshmallows.
Step 2
Pour into the prepared pan. Top with lollies, biscuits, Easter eggs, sprinkles and chocolates. Cover and place in the fridge for 4 hours or until set. Cut into pieces to serve.
