Whip up a delicious classic for dinner tonight. This easy Chicken Kiev is made using 5 ingredients in just 30 minutes.
Serves44
Cook time25 mins25 minutes
Prep time5 mins5 minutes
Ingredients
700g pkt Coles Australian Chicken Breast Kiev
4 bacon rashers, chopped
500g pkt Coles Frozen Peas, thawed
2 spring onions, thinly sliced
40g garlic butter
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place chicken on lined tray. Bake for 25 mins or until golden and cooked through.
Step 2
Meanwhile, heat a medium frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp. Add the peas and cook, stirring, for 5 mins or until the peas are heated through. Stir in the spring onion and butter. Cook for 1-2 mins or until the butter melts.
Step 3
Divide the chicken and pea mixture among serving bowls.
Whip up a delicious classic for dinner tonight. This easy Chicken Kiev is made using 5 ingredients in just 30 minutes.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place chicken on lined tray. Bake for 25 mins or until golden and cooked through.
Step 2
Meanwhile, heat a medium frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp. Add the peas and cook, stirring, for 5 mins or until the peas are heated through. Stir in the spring onion and butter. Cook for 1-2 mins or until the butter melts.
Step 3
Divide the chicken and pea mixture among serving bowls.
