Loaded with veggies and beef, these curry kebabs are ready to plate up after just 10 minutes in the air fryer. Top with mint yoghurt for a refreshing finish.
Serves44
Cook time10 mins10 minutes
Prep time20 mins20 minutes
Ingredients
850g Coles Australian No Added Hormones Beef Rump Steak, cut into 3cm pieces
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Thread beef, capsicum, onion and mushroom onto 8 small metal skewers. Combine the curry paste and oil in a small bowl. Brush all over skewers.
Step 2
Preheat air fryer to 180°C. Arrange skewers in a single layer in the basket of the air fryer. Cook for 8-10 mins, turning, or until the beef is cooked to your liking.
Step 3
Meanwhile, combine the yoghurt, cucumber and mint in a small bowl.
Step 4
Serve kebabs with yoghurt mixture.
Serve with naan bread, steamed jasmine rice and mixed salad leaves
850g Coles Australian No Added Hormones Beef Rump Steak, cut into 3cm pieces
1 red capsicum, seeded, cut into 3cm pieces
1 red onion, cut into thick wedges
4 white cup mushrooms, halved
2 tbs korma curry paste
2 tsp olive oil
200g Coles Greek Style Natural Yoghurt
1 Lebanese cucumber, coarsely grated
1 tbs shredded mint
Description
Loaded with veggies and beef, these curry kebabs are ready to plate up after just 10 minutes in the air fryer. Top with mint yoghurt for a refreshing finish.
Method
Step 1
Thread beef, capsicum, onion and mushroom onto 8 small metal skewers. Combine the curry paste and oil in a small bowl. Brush all over skewers.
Step 2
Preheat air fryer to 180°C. Arrange skewers in a single layer in the basket of the air fryer. Cook for 8-10 mins, turning, or until the beef is cooked to your liking.
Step 3
Meanwhile, combine the yoghurt, cucumber and mint in a small bowl.
Step 4
Serve kebabs with yoghurt mixture.
Serve with naan bread, steamed jasmine rice and mixed salad leaves
