Here’s a dinner to add to your weeknight menu. These lip-smacking ribs are paired with a crunchy slaw and pearl couscous for the ultimate flavour combo.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
750g pkt Coles Grill Australian Lamb Ribs in a Sticky BBQ Rub
250g pearl couscous
400g pkt Coles American BBQ Slaw Kit
150g fetta, crumbled
1 lemon, juiced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a barbecue grill or chargrill on medium. Spray lamb with olive oil spray. Cook lamb on the grill, turning often, for 12-15 mins or until tender and cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 2
Meanwhile, cook the couscous in a large saucepan of boiling water for 5 mins or until just tender. Refresh under warm water. Drain well. Transfer to a large bowl.
Step 3
Add the salad mix from the slaw kit to the couscous in the bowl with the fetta and 2 tbs lemon juice. Gently toss to combine.
Step 4
Divide the couscous mixture evenly among serving plates. Drizzle with the dressing sachet from the slaw kit. Season. Serve with the lamb.
750g pkt Coles Grill Australian Lamb Ribs in a Sticky BBQ Rub
250g pearl couscous
400g pkt Coles American BBQ Slaw Kit
150g fetta, crumbled
1 lemon, juiced
Description
Here’s a dinner to add to your weeknight menu. These lip-smacking ribs are paired with a crunchy slaw and pearl couscous for the ultimate flavour combo.
Method
Step 1
Heat a barbecue grill or chargrill on medium. Spray lamb with olive oil spray. Cook lamb on the grill, turning often, for 12-15 mins or until tender and cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 2
Meanwhile, cook the couscous in a large saucepan of boiling water for 5 mins or until just tender. Refresh under warm water. Drain well. Transfer to a large bowl.
Step 3
Add the salad mix from the slaw kit to the couscous in the bowl with the fetta and 2 tbs lemon juice. Gently toss to combine.
Step 4
Divide the couscous mixture evenly among serving plates. Drizzle with the dressing sachet from the slaw kit. Season. Serve with the lamb.
