Inspired by Cornish pasties, these mini beef pasties are filled with tasty mince and veggies. They're perfect for parties or as a quick snack.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place the pastry sheets on a clean work surface. Use a 12cm round pastry cutter to cut 4 discs from each sheet of pastry. Spoon 1 1/2 tbs of the mince mixture onto the centre of each disc. Whisk the egg and milk in a small bowl. Brush a little of the egg mixture over the edge of each pastry disc. Fold over to enclose the filling and use a fork to press the edges to seal. Place on lined trays. Brush with remaining egg mixture and sprinkle with a little pepper.
Inspired by Cornish pasties, these mini beef pasties are filled with tasty mince and veggies. They're perfect for parties or as a quick snack.
Place the pastry sheets on a clean work surface. Use a 12cm round pastry cutter to cut 4 discs from each sheet of pastry. Spoon 1 1/2 tbs of the mince mixture onto the centre of each disc. Whisk the egg and milk in a small bowl. Brush a little of the egg mixture over the edge of each pastry disc. Fold over to enclose the filling and use a fork to press the edges to seal. Place on lined trays. Brush with remaining egg mixture and sprinkle with a little pepper.