Cornish pasties

Filled with tasty beef mince and veggies, these mini Cornish pasties will be a new party favourite. Perfect for sharing or a quick snack, this recipe is an easy winner.

24

15m

Note: + cooling time

35m

Ingredients

  • 1 small potato, peeled, finely chopped
  • 1/2 carrot, peeled, finely chopped
  • 1/2 celery stick, finely chopped
  • 1/2 brown onion, finely chopped
  • 1/2 swede, peeled, finely chopped
  • 200g Coles Australian No Added Hormones Beef Mince
  • 2 tsp Worcestershire sauce
  • 6 sheets frozen shortcrust pastry, thawed
  • 1 Coles Australian Free Range Egg
  • 1 tbs milk

Method

STEP 1

Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place the potato, carrot, celery, onion, swede, mince and Worcestershire sauce in a bowl. Season. Use your hands to mix until well combined.

STEP 2

Place the pastry sheets on a clean work surface. Use a 12cm round pastry cutter to cut 4 discs from each sheet of pastry. Spoon 1½ tbs of the mince mixture onto the centre of each disc. Whisk the egg and milk in a small bowl. Brush a little of the egg mixture over the edge of each pastry disc. Fold over to enclose the filling and use a fork to press the edges to seal. Place on lined trays. Brush with remaining egg mixture and sprinkle with a little pepper.

STEP 3

Bake, swapping the trays halfway through cooking, for 30-35 mins or until golden brown and filling is cooked through. Cool slightly before serving.

Serve with salt-reduced tomato sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.