Whip up this Italian-style dish for an easy weeknight dinner. With fast flavour from the sausages, it’s hearty and affordable comfort food.
Serves44
Cook time25 mins25 minutes
Prep time5 mins5 minutes
Ingredients
300g penne
1 tbs olive oil
1 brown onion, thinly sliced
500g Coles Finest Italian Style Pork Sausages, casings removed
200g brown mushrooms, thinly sliced
2 garlic cloves, crushed
2/3 cup (160ml) chicken stock
1/2 cup (125ml) pouring (pure) cream
2 tbs chopped oregano
120g green leaves (such as torn green kale, baby rocket or baby spinach)
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 1-2 mins or until onion softens. Add sausage and cook, stirring with a wooden spoon to break up lumps, for 4-5 mins or until golden brown.
Step 3
Add the mushroom and garlic to the sausage mixture. Cook, stirring, for 3-4 mins or until mushroom is tender. Add the stock and cream. Simmer, uncovered, stirring occasionally, for 5-10 mins or until reduced by half. Stir in the oregano. Season.
Step 4
Add the pasta to the sauce with the green leaves. Toss to combine.
500g Coles Finest Italian Style Pork Sausages, casings removed
200g brown mushrooms, thinly sliced
2 garlic cloves, crushed
2/3 cup (160ml) chicken stock
1/2 cup (125ml) pouring (pure) cream
2 tbs chopped oregano
120g green leaves (such as torn green kale, baby rocket or baby spinach)
Description
Whip up this Italian-style dish for an easy weeknight dinner. With fast flavour from the sausages, it’s hearty and affordable comfort food.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 1-2 mins or until onion softens. Add sausage and cook, stirring with a wooden spoon to break up lumps, for 4-5 mins or until golden brown.
Step 3
Add the mushroom and garlic to the sausage mixture. Cook, stirring, for 3-4 mins or until mushroom is tender. Add the stock and cream. Simmer, uncovered, stirring occasionally, for 5-10 mins or until reduced by half. Stir in the oregano. Season.
Step 4
Add the pasta to the sauce with the green leaves. Toss to combine.
