- Vegetarian
- Wheat free
- Soy free
- Sesame free
- Peanut free
- Nut free
- Gluten free
- Egg free
Our tropical fruit platter is next-level tasty. Serve this sweet feast with passionfruit yoghurt for even more goodness.
- Serves8
- Prep time15 minutes
Ingredients
- 1 mango, cheeks removed
- 1 pineapple, peeled, thinly sliced crossways
- 1/2 papaya, seeded, peeled, cut into wedges
- 1 star fruit, thinly sliced
- 3 bananas, peeled, halved lengthways
- 4 passionfruit, halved
- 100g fresh lychees, peeled
- Passionfruit-flavoured yoghurt, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use a small sharp knife to score the cut side of each mango cheek (don’t cut all the way through).Step 2
Arrange mango, pineapple, pawpaw or papaya, star fruit, banana, passionfruit, lychees and yoghurt on a serving platter.
Serve with... mint sprigs.
Tropical fruit platter
- Serves8
- Prep time15 minutes
Ingredients
- 1 mango, cheeks removed
- 1 pineapple, peeled, thinly sliced crossways
- 1/2 papaya, seeded, peeled, cut into wedges
- 1 star fruit, thinly sliced
- 3 bananas, peeled, halved lengthways
- 4 passionfruit, halved
- 100g fresh lychees, peeled
- Passionfruit-flavoured yoghurt, to serve
Description
Our tropical fruit platter is next-level tasty. Serve this sweet feast with passionfruit yoghurt for even more goodness.
Method
Step 1
Use a small sharp knife to score the cut side of each mango cheek (don’t cut all the way through).Step 2
Arrange mango, pineapple, pawpaw or papaya, star fruit, banana, passionfruit, lychees and yoghurt on a serving platter.
Serve with... mint sprigs.