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Home  >  Inspire & Create  >  Summer Recipes  >  Zucchini Noodles with Haloumi and Pesto


RECIPE

Zucchini Noodles with Haloumi and Pesto

Prep

10 mins


Cooking

10 mins


Difficulty

Easy


Serves

4

Zucchini Noodles with Haloumi and Pesto

Ingredients

  • 200g haloumi, cut into 2cm pieces
  • 500g mixed tomatoes, halved
  • 3 large zucchini, cut into long matchsticks
  • ⅔ cup (180g) basil pesto
  • 60g pkt Coles Australian Baby Rocket

Method

  1. Heat a large frying pan over medium-high heat. Spray with olive oil spray. Add the haloumi to the pan and cook, turning occasionally, for 2 mins or until the haloumi is golden brown. Transfer to a plate and cover to keep warm.
  2. Add the tomato to the pan and cook, tossing, for 2 mins or until the tomato is just tender.
  3. Return half the haloumi to the pan with the zucchini and half the pesto. Cook, tossing, for 2-3 mins or until heated through. Remove from heat. Add the rocket to the pan. Season. Toss to combine.
  4. Divide the zucchini mixture evenly among serving plates and top with the remaining haloumi. Drizzle with remaining pesto and serve immediately.