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Shepherd’s Pie Spuds

Home  >  Stikeez   > Rainbow Recipes  >  Shepherd’s Pie Spuds


Shepherd’s Pie Spuds


15 mins


35 mins




(as a side)


  • 4 large potatoes
  • 2 tsp olive oil
  • ½ small brown onion, finely chopped
  • 250g Coles Australian Lamb 3 Star Mince
  • 1 cup (120g) frozen mixed vegetables
  • 2 tbs gravy powder
  • 20g butter, chopped
  • ⅓ cup (80ml) milk
  • Chopped flat-leaf parsley, to serve


  1. Preheat oven to 180°C. Pierce the potatoes with a fork. Microwave on high (100%), turning once, for 10 mins or until tender.
  2. Meanwhile, heat the oil in a frying pan over high heat. Cook the onion, stirring often, for 3 mins or until soft. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour.
  3. Stir in the mixed vegetables, gravy powder and ½ cup (125ml) water. Cook, stirring, for 5 mins or until the sauce thickens.
  4. Cut 1cm off the top of each potato. Use a teaspoon to scoop out the centres into a bowl, leaving 2cm-thick shells. Add the butter and milk to the potato in the bowl. Stir until smooth. Season.
  5. Spoon the mince mixture into the potato shells and top with mashed potato. Place on a baking tray. Bake for 20 mins or until heated through and golden. Sprinkle with parsley.